Craving a deliciously rich and creamy cheesecake that’s also packed with protein? Our Nutella Baked Protein Cheesecake is the perfect solution! This decadent dessert combines the irresistible flavors of Nutella with the benefits of protein, making it a great choice for a healthier treat. Whether you're looking for a post-workout snack or a guilt-free indulgence, this recipe is easy to make and absolutely delicious. Discover how to create this mouthwatering dessert and enjoy the best of both worlds with our simple, step-by-step guide.
Nutritional Information (Per Serving):
- Calories 231
- Protein 15g
- Fat 12g
- Carbs 17g
Ingredients
- 50g Philadelphia Light Cream Cheese
- 5g White Sugar
- 15g Nutella
- 10g Whey Protein Powder
- 15g Puregg Simply Egg Whites
Method
- Preheat the oven to 160°C.
- Place half the nutella and remaining ingredients in a bowl and stir until smooth. Pour into a muffin pan.
- Bake in the oven for 10-12 minutes or until set. Allow to cool. Once cool, spread the top with remaining Nutella.