Want pancakes that not only taste great but are packed with protein? Why not spice up your mornings with a delicious and nutritious twist? Introducing Biscoff Protein Pancakes - a mouthwatering combination of fluffy pancakes infused with the irresistible flavors of Lotus Biscoff spread. Not only are these pancakes a treat for your taste buds, but they also pack a punch of protein to fuel your day.
Nutritional Information:
- Serves: 1
- Calories: 561
- Protein: 31g
- Fat: 15g
- Carbs: 76g
- Fiber: 4g
Ingredients:
- 20g equ Caremelised Biscuit Whey Protein Isolate
- 30g White Self-Raising Flour
- 1 tsp Baking Powder
- 30ml Skim Milk
- 1 Large Egg
- 5ml Vanilla Extract
- 20ml Sugar-Free Maple Syrup
- 50g Vanilla Yogurt
- 20g Lotus Biscoff Spread
- 120g Banana
Method:
- In a bowl, combine the protein powder, flour, and baking powder. Mix well.
- Add the egg, milk, and vanilla extract to the dry ingredients. Whisk until a smooth batter forms. If the batter is too thick, add a splash of water to achieve the desired consistency.
- Heat a non-stick pan over medium heat. Pour small amounts of batter onto the pan to form pancakes of your preferred size.
- Cook the pancakes on one side until bubbles start to form on the surface. Then, carefully flip them and cook the other side until golden brown.
- Once cooked, stack the pancakes on a plate and top them with a generous drizzle of melted Biscoff spread, sugar-free maple syrup, slices of banana, and a dollop of vanilla yogurt.
Say goodbye to boring breakfasts and hello to a tasty morning treat with Biscoff Protein Pancakes. Give this recipe a try and prepare to be amazed by the delicious flavors packed into every bite.